It
is now official, scientists have determined that drinking tea is
better for the body than drinking water. Technically the anti-oxidant
benefits of a good brew has greater benefit to the digestive system,
which is something I have been arguing for years. My body is a temple
to Earl Grey not Highland Spring, a penchant that I inherited from my
father who was virtually fed intravenously from the teapot. Even a
novice boy scout would have no trouble tracking him down in the
house, all they would need to do was follow the trail on discarded
half-supped cups of tea, and feel the temperature of the liquid.
Originally
recognised in China for its medicinal purposes during the 10th
century BC it was not introduced to the West until the 16th
Century when it was transported by Portuguese priests and merchants.
It wasn't really acknowledged in the UK until the 18th
century and remained a luxury up until the tax on tea was removed in
the 1780s.
It
took until the late 19th century for it to be accepted as
an affordable everyday beverage for the masses in this country.
As
of 2004, it remains the most popular manufactured drink in the world,
outstripping the global consumption of coffee, chocolate, alcohol and
soft drinks combined. The average person drinks around 4 cups
of tea per day, while many drink more than 6. Ireland is among the
top countries for consumption of tea per capita. Topping the list in
2013 is Turkey, where the average is 10 cups a day! – No wonder
they dance the way they do.
You
would imagine that such a popular drink would be almost as simple as
turning on a tap yet the complexities of such a simple product are
astounding.
Tea,
from the tea plant, which is a shrub, can be classified into several
different grades depending on how it is processed – White, yellow,
green, oolong black or post-fermented.
These
differing classifications can then be blended to produce a teas with
their own individual flavour. In addition to that there are teas with
additives of flowers or spices as well as a great number of herbal
teas. Strangely, many of these herbal teas, or herbal infusions, do
not actually contain any trace of the tea plant.
That
is the easy part, things get even more complicated when it comes to
how it is packaged, prepared, served and drunk.
Tea
can be packaged loose, compressed, in tea bags, instant, in bottles
or in cans. It can be drunk at temperatures ranging from boiling to
iced. 80% of all the tea consumed in America is served iced – then
what would you expect from a nation that used to throw it back into
the sea.
Different
blends of tea are best served at differing temperatures. Which then
leads to the question of how it is prepared and served. What utensil
do you prepare it in? What temperature should this vessel be? Should
you add the tea first then pour the water, or vice versa? Should you
let it stand and ferment, if so, for how long? If you use a kettle
should it be metal or plastic? Do you use a teapot or pour straight
to a cup? China, plastic, paper or glass cup?
If
you are using an additive such as milk, sugar or alcohol should you
place this in the cup (or mug) first or last?
Such
niceties may seem unimportant when you shuffle into the kitchen
bleary-eyed in search of a drink to kick-start your day but they
would be essential considerations were you to be attending a formal
tea party or high tea.
We
may all enjoy a refreshing cuppa while slumped in front of the TV but
it is easy to forget the importance often associated with this drink.
Rituals in different countries may vary but for some it is a true art
form and it is almost universally accepted as a means of greeting.
We
may all have our favourite cup or mug and even if we don't have our
own set of 'best China' I would suspect that you will know some
ageing relative who still keeps a tea service, a set of crockery that
is only brought out on special occasions.
A
journalist once narrated a story of a time when he was embedded with
a British tank regiment during a period of tense international
stand-off. While on patrol they found themselves in a narrow alley
with their path blocked by an opposition tank. Not wishing to spark
an international incident the tank commander opted for a tea break
and invited the opposition commander to join them. Thirsts slated the
opposing tank crew returned and realised that they had a pressing
engagement in the next street leaving the British tank to proceed on
its way unhindered.
What
you do with your tea leaves / bags once you have finished is equally
as individual. Astrologers have been reading the dregs that remain in
the cup for almost as long as tea has been around. Some people use
the leftovers as fertiliser for their gardens, while others use them
to repel mosquitoes. They can also be used as beauty treatment and
are purported to eradicate unpleasant odours.
Personally,
I don't have a particular favourite though I am partial to the
occasional Earl Grey or English Breakfast blend. Since my late teens
I have found that my body is incapable of functioning fully until
after the second cup of the day has been administered.
It
would be a very sad (and difficult) day for me to go without a decent
cup of tea so I have specified that a flask and tea bags be placed in
my coffin in case I fancy a brew on my trip to the next world. Should
I not have need of them and some archaeologist decide to open up my
coffin in the distant future then at least they will be able to
discern that I was a man of refinement and hopefully the smell will
not be too bad.